Chef Ken has been in the restaurant business for twenty five years.He has cooked from Phili Pa to Santa Fe NM, all the way north to Montana and then to Portland Oregon has cooking experience with Thai, Chinese, Japanese, Southwestern, Northern Italian and American cuisine and is classically trained in french
He Has an associates Degree in culinary Le Cordon Bleu. He loves people food and wine and has a passion for life that wont stop him from living it.
" A huge part of my life is Portland Oregon and all its organic produce, and hormone free range meat, and the farmer markets rock " Chef Ken also has a huge Family so he will also be covering lots recipes that involve shortcuts and actual food that most of the large american families can afford.
as well as gourmet food. My ultimate goal is to bring cooking back into the home, while making it entertaining,enjoyable, and fun. So watch rate comment and most all enjoy. Thanks